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 Doubles

Posted on 25th September

Doubles Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads, called "bara" (hence the name "doubles"), filled with curried chick peas or garbanzo beans, commonly called channa (from Hindi/Bhojpuri "chanaa"). Topped with a variety of spicy chutneys (mango, cucumber, coconut, tamarind) and extra pepper sauce (ranging from a dash "slight" to much more), but lets see how it is done.  Read More
 


Macaroni Pie

Posted on 27th September
Macaroni Pie Macaroni Pie – This side dish goes well with stewed chicken, but can also be enjoyed on its own.
Macaroni pie can be enhanced further by adding ingredients such as tomato and chopped herbs. It Makes a great Sunday lunch 
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Learn D Trinidad Pelau Recipe

Posted on 29th September

Pelau Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber." very scrumptious !!!!!   Read More
 

  
  Saltfish

 Saltfish Buljol 
 A favorite Sunday morning breakfast on the island of Trinidad and Tobago, The Mighty Sparrow even sang a song about how great this dish is saying "All saltfish sweet".
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Dhal & Rice

Dhal & Rice

Dhals are great, going well with rice or roti and a nice addition to the protein diet when you’re enjoying it vegetarian style.  Read More

 

 

eggs 

 

 

 

 

 

Deviled Eggs

Learn how to prepare this delicious dish  Read More

 

Roast Duck 

 

 

 

Cantonese Roast Duck 

Scrumptious Chinese   Cuisine  Read More